Appetisers:
- Creamed Morels on Toast with bacon
- Wild Boar Prosciutto
- Steak with blue cheese butter and Frites tossed in garlic, parmesan, and truffle oil
- Roasted Chicken Breast on a bed of spinach, snow peas, and bacon
- A three cheese plate with hazelnuts and quince paste
- Creme Brule
1 comment:
Glad you enjoyed. Our last visit there was tres disappointing. The food was lovely but the service was so-so and something was off about the atmosphere that night. Annoying since it was supposed to be our big date night before Arron left.
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